Urs Portmann, host mountain restaurant Fuerenalp
Dear guests and people interested in the restaurant Fuerenalp
"Being a host to guests is my passion. I am proud to be the new host for the Fuerenalp Restaurant. The Fuerenalp was for me always a very special place and I am pleased I can bring in my long experience. I've been a manager of different restaurants for over 25 years.
I enjoy serving decorative and delicious meals to our guests. I use in my authentic kitchen fresh, locally made producs. The product suppliers are from and around Engelberg. You'll enjoy meals at our restaurant that will not only satisfy your palate but also your eye.
I give special consideration to groups so that your expectations can be fully satisfied.
My energetic team supports me so that your culinary wishes can be fulfilled.
If you want to have a unique experience please come stop by our restaurant at the top station. Dining at 1850 m above sea level or enjoying surounded by magnificent mountains is something out of the ordinary. Let us surprise you with the magic food of our mountain restaurant. We look forward to surprising you with all of the delights that dining in a mountain restaurant has also brought to us over so many years."
Yours Urs Portmann and the Restaurant-Team