Specialties from the Fuerenalp pork

Saturday, 17.10.2026

Sunday, 18.10.2026 - fully booked

Fine specialties prepared from the Fuerenalp pork with tasty side dishes.

Look forward to ribs, swiss sausage, blood- and liver sausages and many other delicacies.

Menuprice à discretion CHF 48.-- per person (drinks and cable car ride not included)

Make a reservation to get a premium seat!

Booking: phone +41 41 637 39 49 or restaurant@fuerenalp.ch

The hosts Sandra Honegger and her team are looking forward to seeing you!